Sparkling Mimosas

• 1-1/2 cups boiling water
• 1 pkg. (85 g) Jell-O Orange Jelly Powder
• 2-1/2 cups cold club soda
• 1 can (10 fl oz/284 mL) mandarin oranges, drained

1. Add boiling water to jelly powder in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in club soda.
4. Refrigerate 40 to 45 min.
5. or until thickened but not set.
6. Remove 1 cup jelly; place in medium bowl.
7. Reserve for later use.
8. Stir oranges into remaining jelly; spoon into 8 champagne glasses.
9. Beat reserved jelly with mixer on high speed until doubled in volume; spoon over jelly in glasses.
10. Refrigerate 3 hours or until firm.

boiling water, cold club soda, mandarin oranges

Taken from www.kraftrecipes.com/recipes/sparkling-mimosas-144244.aspx (may not work)