Corn Roasted with Herb Butter

• 6 ears corn
• 34 cup butter, softened
• 1 12 tablespoons parsley, Minced
• 1 12 tablespoons lemon juice
• 2 12 tablespoons green onions, Minced
• 14 teaspoon nutmeg, Freshly grated
• 12 teaspoon salt and pepper
• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce

1. Cover and refrigerate at least 1 hour.
2. Spread each ear of corn with 1 tablespoon of herb butter.
3. Wrap each ear in foil.
4. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender.
5. Unwrap, detach husks and spread with remaining butter.

corn, butter, parsley, lemon juice, green onions, nutmeg, salt, tabasco sauce, worcestershire sauce

Taken from www.food.com/recipe/corn-roasted-with-herb-butter-7710 (may not work)