Grandma Lila's Green Bean Casserole

• 16 ounces long fresh green beans, snapped in half
• 6 ounces fresh onions, chopped
• 7 ounces fresh white mushrooms, sliced
• 1 (10 3/4 ounce) cancampbell's fat-free cream of mushroom soup
• 34 cup 1% low-fat milk
• 1 (2 7/8 ounce) can French's French fried onions
• 14 teaspoon fresh coarse ground black pepper

1. In 1 1/2 quart casserole dish, thoroughly mix all ingredients except half (1.4 oz) of the French's French Fried Onions.
2. Bake uncovered at 350 degree oven for 2 hours, until hot and cooked.
3. Stir the mixture thoroughly and top with remaining half (1.4 oz) of the French's French Fried Onions.
4. Bake for 5 minutes, until the onions are golden.

green beans, onions, white mushrooms, cancampbells, milk, onions, fresh coarse ground black pepper

Taken from www.food.com/recipe/grandma-lilas-green-bean-casserole-176851 (may not work)