Homemade Chocolate Pudding

• 12 cup sugar
• 2 tablespoons cornstarch
• 2 cups milk (whole milk was recommended in the original recipe)
• 2 ounces unsweetened chocolate squares
• 1 teaspoon vanilla

1. In a 2 qt saucepan, whisk together sugar and cornstarch until well blended.
2. Whisk in milk until cornstarch is dissolved.
3. Coarsely chop the chocolate with a large knife or in a food processor, then add to saucepan.
4. Cook over medium to medium-high heat, whisking constantly, until the mixture boils and thickens, and the chocolate is melted and smooth.
5. This should take about 5-7 minutes total heating time.
6. Remove from heat and stir in vanilla.
7. Pour into 4 dessert size dishes.
8. Serve warm or refrigerate until cold.

sugar, cornstarch, milk, chocolate squares, vanilla

Taken from www.food.com/recipe/homemade-chocolate-pudding-470561 (may not work)