Cowboy Spaghetti

• 8 ounces, weight Whole Wheat Pasta
• 3 slices Turkey Bacon, Chopped
• 1 Tablespoon Olive Oil
• 1 pound Ground Turkey
• 1 Tablespoon Minced Garlic
• 1 can (14 Oz. Can) Diced Italian Tomatoes
• 1 can (14 Oz. Can) Tomato Sauce
• 1 Tablespoon Worcestershire Sauce
• 2 Tablespoons Sugar
• 1/2 cups Shredded Mozzarella Cheese

1. Cook pasta according to package directions.
2. In a deep pan, saute chopped bacon for 5 minutes in olive oil, until slightly crispy.
3. Remove from pan.
4. Cook ground turkey until no longer pink.
5. Add minced garlic and cook for 2 minutes.
6. Stir in diced tomatoes, tomato sauce, Worcestershire sauce, and sugar.
7. Cook for 10 minutes on medium low heat, stirring occasionally.
8. Serve over pasta.
9. Top with cheese if desired.

pasta, turkey bacon, olive oil, ground turkey, garlic, italian tomatoes, tomato sauce, worcestershire sauce, sugar, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/cowboy-spaghetti/ (may not work)