Mushroom Swiss Pork

• 4 pieces Pork Chops (bone-in Or Boneless)
• 18 teaspoons Salt
• 1/4 teaspoons Pepper
• 18 teaspoons Garlic Powder
• 1 bag Shredded Swiss Cheese (or 6 Slices)
• 2 boxes Any Flavor Stuffing (6 Ounce Boxes Or Homemade)
• 2 cans (10 Oz. Size) Cream Of Mushroom Soup
• 1- 1/2 cup Sour Cream

1. Preheat oven to 375F
2. Sprinkle pork chops with salt, pepper, and garlic powder.
3. Place in bottom of a sprayed 13x9 pan.
4. Sprinkle 2/3 of the shredded Swiss cheese onto pork chops (or 1 slice onto each chop).
5. Empty stuffing into large bowl.
6. Using wooden spoon, add water slowly until stuffing is just barely moist.
7. Spread stuffing around edges of pan, with only a thin layer over pork chops.
8. You may need an additional 8x8 pan for the extra just do a stuffing only pan.
9. Sprinkle rest of Swiss cheese over stuffing.
10. Mix Cream of Mushroom soup and sour cream in another bowl until well combined.
11. Spread over entire top of both pans in an even layer.
12. Cover pans with tinfoil and bake for 30 minutes.
13. Take foil off and bake for an additional 15 minutes.
14. Depending on your oven, and thickness of your chops (or chicken, if you use that), this dish may take up to an hour and 15 minutes to bake.
15. The thinner the better when it comes to the meat.

pork chops, salt, pepper, garlic, swiss cheese, cream of mushroom soup, sour cream

Taken from tastykitchen.com/recipes/main-courses/mushroom-swiss-pork/ (may not work)