Not Your Ordinary Cocktail Almonds

• 2 Tablespoons Unsalted Butter
• 3 Tablespoons Fresh Rosemary, Finely Chopped
• 1 teaspoon Ground Cumin
• 1 teaspoon Cayenne Pepper, Or To Taste
• 1 teaspoon Freshly Ground Black Pepper
• 1 Tablespoon Kosher Salt, Or To Taste
• 1 pound Roasted Almonds (skin On)

1. Melt the butter in a saute pan.
2. Add rosemary, cumin, cayenne, and pepper.
3. Stir.
4. Cook for 30 seconds.
5. Add almonds.
6. Toss to coat evenly with butter mixture.
7. Season to taste with salt.
8. Serve at room temperature.
9. *I always pour my nuts onto an aluminum foil covered cookie sheet to let the nuts dry before I store them in plastic baggies.
10. They keep in well sealed bags or containers for a couple of weeks.

butter, fresh rosemary, ground cumin, cayenne pepper, freshly ground black pepper, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/not-your-ordinary-cocktail-almonds/ (may not work)