Broiled Vegetables

• 2 tsp. freshly ground pepper, or as needed
• 10 thick slices tomato (2 to 3 tomatoes)
• 2 tsp. salt, or as needed
• 1/4 cup olive oil
• 10 medium portobello mushrooms, stemmed
• 10 thick slices red or Spanish onion

1. Preheat broiler.
2. Brush oil over both sides of mushrooms and onion slices.
3. Sprinkle with salt and pepper.
4. Place mushrooms, stemmed end down, on broiler rack and cook 5 to 8 minutes.
5. Turn and cook until tender, 5 to 8 minutes.
6. Place tomato slices on top of mushrooms; broil 1 minute.
7. Broil onions until browned but still a bit crisp, about 4 minutes per side.
8. Serve hot.

freshly ground pepper, tomato, salt, olive oil, portobello mushrooms, red

Taken from www.vegetariantimes.com/recipe/broiled-vegetables/ (may not work)