Lasagna Rolls

• 8 whole Lasagna Noodles
• 10 ounces, weight Fresh Spinach, Chopped
• 1- 1/2 cup Ricotta
• 1/2 cups Feta Cheese
• 1/4 teaspoons Ground Nutmeg
• 1/2 teaspoons Salt
• 1/4 teaspoons Fresh Ground Pepper
• 1 clove Garlic, Minced
• 1 teaspoon Basil, Chopped
• 1 cup Grated Parmesan, Divided
• 2 cups Spaghetti Sauce
• 1/2 cups Mozzarella, Grated

1. Cook noodles.
2. Drain and lay out separately on wax paper.
3. Chop spinach and combine with ricotta, feta, nutmeg, salt, pepper, garlic, basil, and 3/4 cup of the Parmesan.
4. Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
5. Stand noodles on end and slightly apart in a baking dish.
6. Pour sauce over noodles.
7. Bake, covered, at 350F for about 30-40 minutes.
8. Sprinkle with remaining 1/4 cup Parmesan and mozzarella.
9. Let sit for 5-10 minutes before serving.

lasagna noodles, fresh spinach, ricotta, feta cheese, ground nutmeg, salt, fresh ground pepper, clove garlic, basil, parmesan, spaghetti sauce, mozzarella

Taken from tastykitchen.com/recipes/main-courses/lasagna-rolls/ (may not work)