Thanksgiving Stuffing

• 1 1/2 pounds ground sage pork sausage
• 4 onions, chopped
• 2 stalks celery, chopped
• 6 cups crumbled cornbread
• 6 cups cubed soft white bread
• 1 cup chicken broth
• 2 eggs, lightly beaten
• 2 teaspoons poultry seasoning
• 1 teaspoon steak sauce
• 1 tablespoon salt

1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.

ground sage pork sausage, onions, stalks celery, crumbled cornbread, cubed soft white bread, chicken broth, eggs, poultry seasoning, steak sauce, salt

Taken from www.allrecipes.com/recipe/29905/thanksgiving-stuffing/ (may not work)