Chicken Chillies Recipe

• 2-3 lbs. cooked chicken
• 1 (8 or possibly 10 ounce.) pkg. flour tortillas
• 1/2 pound Colby Longhorn cheese, grated
• 1/2 pound Monterey Jack cheese, grated
• 1 (4 ounce.) can minced green chiles
• 1 can Rotel tomatoes
• 1 sm. onion, minced
• 2 cans cream of chicken soup
• 8 ounce. lowfat sour cream
• Jalapenos to taste

1. Cut chicken into bite-size pcs.
2. Tear or possibly cut tortillas into small pcs.
3. Mix all ingredients together and pour into a greased 9x13 inch pan and bake in a 350 degree oven for 45 to 60 min.
4. Jalapenos may be added to mix or possibly served on the side.

chicken, flour tortillas, cheese, cheese, green chiles, tomatoes, onion, cream of chicken soup, sour cream

Taken from cookeatshare.com/recipes/chicken-chillies-36702 (may not work)