Scott'S Holiday Cranberry Salad

• Cranberry Salad:
• 1 tablespoon creamy salad dressing (such as Miracle Whip(R)), or as needed
• 2 oranges
• 1 (12 ounce) bag fresh cranberries
• 2 apples, unpeeled and cored
• 2 1/2 cups boiling water, or as needed
• 1 (.25 ounce) package unflavored gelatin (such as Knox (R))
• 1/2 cup cold water
• 1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O(R))
• 2 cups white sugar
• 2 cups halved seedless grapes
• 2 cups chopped pecans
• Dressing:
• 1 1/2 cups frozen whipped topping (such as Cool Whip(R)), thawed
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons creamy salad dressing (such as Miracle Whip(R))
• 2 teaspoons white sugar
• 1 sprig fresh parsley

1. Grease a ring mold with 1 tablespoon creamy salad dressing. Zest 1 orange and then peel both oranges.
2. Place oranges, orange zest, cranberries, and apples together in the bowl of a food processor; pulse until coarsely chopped. Strain fruit pieces, reserving juice in a quart-size measuring cup. Add enough boiling water to measure 3 cups liquid.
3. Dissolve unflavored gelatin in cold water in a large bowl. Pour water-juice mixture over unflavored gelatin. Add raspberry gelatin and 2 cups sugar; stir to dissolve completely. Stir in fruit mixture, grapes, and pecans. Pour gelatin mixture into prepared ring mold; chill 8 hours to overnight.
4. Mix whipped topping, cream cheese, 3 tablespoons creamy salad dressing, and 2 teaspoons sugar together in a bowl until dressing is smooth.
5. Dip chilled mold in a few inches of hot water to loosen gelatin from mold. Turn out onto a serving platter, garnish with parsley, and serve with dressing.

cranberry salad, salad dressing, oranges, fresh cranberries, apples, boiling water, unflavored gelatin, cold water, gelatin mix, white sugar, grapes, pecans, dressing, frozen whipped topping, cream cheese, salad dressing, white sugar, parsley

Taken from www.allrecipes.com/recipe/245830/scotts-holiday-cranberry-salad/ (may not work)