Sloppy Joes Plus

• 1 lb extra lean ground beef
• 1 onion, diced
• 4 garlic cloves, minced
• 1 jalapeno, minced
• 1 red pepper, diced
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 12 cups tomato sauce, no salt added
• 2 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 1 tablespoon molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 34 teaspoon salt
• fresh ground pepper (to taste)
• 8 whole wheat hamburger buns

1. Brown the meat and onion in a large non-stick skillet over med-high heat for 5 minutes, breaking up the meat into crumbles as it cooks.
2. Pour the drippings out of the pan.
3. Add the garlic, jalapeno and red pepper and cook 5 minutes more, stirring occasionally.
4. Stir in the rest of the ingredients and reduce the heat to low.
5. Simmer for 5 minutes more.
6. Serve 1/2 cup scoop of the mixture onto each bun and serve.

extra lean ground beef, onion, garlic, red pepper, pinto beans, tomato sauce, tomato paste, red wine vinegar, molasses, worcestershire sauce, mustard powder, salt, fresh ground pepper, buns

Taken from www.food.com/recipe/sloppy-joes-plus-301271 (may not work)