Easy to cook Sesame Baby Corns

• 1 packages baby corns
• 1 grams sesame seeds
• 1 tsp garlic powder
• 1/2 onion grated
• 4 tbsp cream
• 1 tbsp butter
• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 cup milk
• 2 pinch ground black pepper
• 1 olive oil

1. Take all purpose flour, add cornstarch and mix it.
2. Add milk to make a thick and smooth paste.
3. Add garlic powder, grated onion, salt to taste, cream, black pepper and butter to the paste and mix well.
4. Take the baby corns, wash them, cut down into slices and bring them to boil.
5. Now, take those baby corn pieces and dip them into the paste.
6. In a plate take sesame seeds, put the baby corns dipped in the paste and dip them onto the sesame seeds.
7. In a pan put some olive oil.
8. On a medium flame fry the baby corns.
9. Adjust the flame accordingly.
10. Once fried, take them out and soak them on paper towel.
11. Serve with any dip of your choice.

baby corns, sesame seeds, garlic, onion, cream, butter, flour, cornstarch, milk, ground black pepper, olive oil

Taken from cookpad.com/us/recipes/359956-easy-to-cook-sesame-baby-corns (may not work)