Baked Beans

• 3 (No. 2 1/2) cans pork and beans
• 3 large onions, chopped
• 1 bunch green onions, chopped
• 3 bell peppers, chopped
• 2 hot peppers, chopped
• 6 ribs celery, chopped
• 2 Tbsp. mustard
• 2 Tbsp. brown sugar
• 1 can applesauce
• 1 can tomato paste
• 3/4 can tomato juice
• 1 lb. sharp cheese, cubed
• seasoned salt and pepper to taste
• ham cubes (optional)
• bacon strips

1. If time permits, place ingredients in casserole
2. or bean pot, topped with bacon strips and cook 4 hours at 300u0b0.
3. If time is short, saute all fresh vegetables in seasoned fat.
4. Add all remaining ingredients and cook at 300u0b0 for 2 hours.
5. Do not cook too dry as juices will thicken some when removed from oven. Yields 12 to 15 servings.

pork, onions, green onions, bell peppers, hot peppers, celery, mustard, brown sugar, applesauce, tomato paste, tomato juice, sharp cheese, salt, ham cubes, bacon strips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=906874 (may not work)