Small Prawn Fritters with an Egg White

• 20 small prawns
• 1 Egg white
• 1 to 2 tablespoons White flour
• 2 to 3 tablespoons Katakuriko
• 1/2 tsp Baking powder

1. Peel the prawns (remove tails) and devein.
2. Coat with 1 tablespoon of katakuriko (not listed) and rinse with water.
3. Toss with a little salt and 1 tablespoon sake.
4. In a bowl, cut the egg whites.
5. Add all ingredients and mix.
6. Pat dry the prawns in step 1.
7. Dredge in the batter from step 2 and deep-fry.
8. Serve with lemon and coarsely ground salt and pepper.

prawns, egg, white flour, katakuriko, baking powder

Taken from cookpad.com/us/recipes/167905-small-prawn-fritters-with-an-egg-white (may not work)