Mexican Chocolate

• 1 quart milk
• 1 inch cinnamon stick
• 18 teaspoon salt
• 3 tablespoons ground coffee
• 2 ounces sweet chocolate
• 12 cup boiling water
• 12 teaspoon vanilla extract
• marshmallows, for garnish

1. Combine milk, cinnamon stick, salt and coffee; heat to the boiling point.
2. Strain the coffee grounds out.
3. Dissolve chocolate in boiling water; add to milk mixture and reheat to the boiling point.
4. Add vanilla extract and pour over marshmallow in each cup.

milk, cinnamon, salt, ground coffee, sweet chocolate, boiling water, vanilla, marshmallows

Taken from www.food.com/recipe/mexican-chocolate-342837 (may not work)