Date Apple Coffee Bread Recipe

• 1 tbsp. instant coffee crystals
• 1 c. boiling water
• 1 1/3 c. snipped, pitted dates
• 2 1/4 c. all-purpose flour
• 3/4 c. packed brown sugar
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 beaten egg
• 2 medium apples, peeled, cored, and shredded (1 c.)
• 1/2 c. minced walnuts
• 2 tbsp. butter

1. Dissolve coffee crystals in boiling water; pour over dates.
2. Set aside.
3. In a large mixing bowl, stir together flour, brown sugar, baking pwdr, salt, and soda.
4. Combine egg, shredded apple, walnuts, butter, and coffee-date mix.
5. Add in to flour mix, stirring just till mix is moistened.
6. Turn into a greased 9 x 5 x 3 inch loaf pan.
7. Bake in a 350 degree oven for 60 to 65 min or possibly till a wooden pick inserted into center comes out clean.
8. Cold in pans 10 min.
9. Remove from pan; cold on a wire rack.

instant coffee crystals, boiling water, dates, allpurpose, brown sugar, baking pwdr, salt, baking soda, egg, apples, walnuts, butter

Taken from cookeatshare.com/recipes/date-apple-coffee-bread-46097 (may not work)