Lightened up Rich Chocolate Pudding

• 1 tablespoon stevia, liquid
• 13 cup cornstarch
• 14 teaspoon salt
• 3 ounces unsweetened chocolate, cut up
• 3 cups skim milk
• 1 12 teaspoons vanilla
• whipped cream, to garnish

1. Combine stevia, cornstarch, salt and chocolate in a medium bowl; gradually stir in milk.
2. Cook 2 min in microwave, stirring after each time of cooking, until chocolate melts and mixture is thickening; Remove from heat, and stir in vanilla.
3. Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
4. When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
5. Garnish with whipped cream if desired.
6. Question about this recipe.

stevia, cornstarch, salt, chocolate, milk, vanilla, whipped cream

Taken from www.food.com/recipe/lightened-up-rich-chocolate-pudding-210923 (may not work)