Running Late Salad

• 1 lb spiral shaped pasta
• 10 -15 broccoli florets
• 5 mushrooms, chopped
• 3 garlic cloves, minced
• 12 medium onion, chopped
• 1 cup fresh spinach
• 1 large tomatoes, cut in wedges
• 1 small green pepper, chopped
• 12 cup balsamic vinegar
• 14 cup olive oil
• 2 tablespoons white truffle oil

1. Boil pasta.
2. Place pasta and veggies in large bowl.
3. Add vinegar and oils, toss
4. Refrigerate and serve.

pasta, broccoli florets, mushrooms, garlic, onion, fresh spinach, tomatoes, green pepper, balsamic vinegar, olive oil, truffle oil

Taken from www.food.com/recipe/running-late-salad-226667 (may not work)