Turkey Sausage Pan Roast Recipe

• 4 slices bacon, cut into 1 inch pcs
• 2 lg. carrots, scraped & thinly sliced
• 1 pound potatoes, thinly sliced
• 3 c. (sm. bunch) fresh broccoli, cut into 2 inch pcs
• 1 med. onion, halved & sliced
• Salt & pepper to taste
• 1 pound link turkey sausage, cut into 1/2 inch slices
• 3/4 c. water

1. In large skillet, over low heat, cook bacon till crisp.
2. Remove with slotted spoon; drain on paper towels.
3. Add in vegetables and seasonings to pan drippings.
4. Cook over medium heat, 5 min, tossing frequently.
5. Add in turkey slices and water.
6. Cover and cook on medium-low heat, 15 to 20 min or possibly till potatoes are tender, tossing occasionally.
7. Crumble bacon, sprinkle on top.
8. Serves 4 to 6.

bacon, carrots, potatoes, fresh broccoli, onion, salt, turkey sausage, water

Taken from cookeatshare.com/recipes/turkey-sausage-pan-roast-36142 (may not work)