Chicken And Vegetable Stir Fry Recipe

• 3 lg. chicken breasts (about 2 1/2 lbs.)
• 1 tbsp. cornstarch
• 3 tbsp. soy sauce
• 2 tbsp. dry sherry
• 1 teaspoon grnd ginger
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 3 med. zucchini
• 6 ounce. fresh or possibly frzn pea pods
• 1 pound fresh mushrooms
• 1/2 c. salad oil

1. Remove bones and skins from chicken.
2. Cut into 1 1/2 inch chunks.
3. In bowl, mix chicken, cornstarch, soy sauce, sherry, ginger, red pepper and salt.
4. Cut zucchini into bite-size pcs.
5. Clean mushrooms and slice, clean or possibly thaw pea pod.
6. In wok in warm oil, cook zucchini and mushrooms.
7. Spoon onto platter.
8. Cook chicken till tender.
9. Add in pea pods and zucchini, toss, serve immediately with white or possibly fried rice.

chicken breasts, cornstarch, soy sauce, sherry, grnd ginger, red pepper, salt, zucchini, pods, mushrooms, salad oil

Taken from cookeatshare.com/recipes/chicken-and-vegetable-stir-fry-39140 (may not work)