Pumpkin Pecan Butter

• 2 cups mashed cooked pumpkin
• 1 cup ground pecans
• 1 cup sugar
• 12 cup butter
• 1 tablespoon cinnamon
• 1 teaspoon salt

1. Combine all ingredients in a saucepan and.
2. Cook over low heat for 15 - 20 mins or until blended stirring frequently.
3. Store covered in refrigerator for up to 2 months.

mashed cooked pumpkin, ground pecans, sugar, butter, cinnamon, salt

Taken from www.food.com/recipe/pumpkin-pecan-butter-234460 (may not work)