Mixed Greens with Lime Vinaigrette

• 6 cups mixed lettuce greens
• 3 to 4 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Place lettuce in a large bowl.
2. In a jar with a lid, shake together remaining ingredients.
3. Pour desired amount of vinaigrette over greens just before serving.
4. There will be leftover dressing.

mixed lettuce greens, olive oil, lime juice, mustard, garlic, ground cumin, salt, ground black pepper

Taken from www.foodnetwork.com/recipes/robin-miller/mixed-greens-with-lime-vinaigrette-recipe.html (may not work)