Barbecued Beef Liver

• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound beef liver, thinly sliced
• 1/3 cup water
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 1 dash garlic powder
• 1 tablespoon vegetable oil

1. In a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat.
2. In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.
3. Heat the oil in a skillet over medium heat. Brown the liver slices on both sides. Pour the sauce mixture over the liver. Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.

allpurpose, salt, pepper, beef, water, ketchup, brown sugar, vinegar, worcestershire sauce, garlic powder, vegetable oil

Taken from www.allrecipes.com/recipe/68918/barbecued-beef-liver/ (may not work)