Easy Crockpot Roast

• 1 3-5 lb. rump
• round
• bottom round roast
• 2 10 1/2 oz. can Campbell's condensed cream of mushroom soup
• 1/4 cup onion soup mix

1. 1.
2. Trim roast to taste; score any excess fat.
3. 2.
4. Place into crockpot; cover with mushroom soup and onion soup mix.
5. 3.
6. Cook 1 and 1/2 hour per pound, or until tender 4.
7. Allow meat to rest 30 minutes prior to carving.
8. Strain gravy through a strainer.
9. Serve.

rump, roast, campbells condensed cream, onion soup mix

Taken from www.foodgeeks.com/recipes/22071 (may not work)