Sun-Dried Tomato Chicken

• 4 chicken breasts
• 1 (16 ounce) bottle sun-dried tomato dressing
• 12 fresh lemon
• 1 tablespoon extra virgin olive oil
• salt, to taste
• pepper, to taste
• 1 -2 large garlic clove

1. In a Tupperware container with a lid do the following.
2. Cut a lemon in half and squeeze out the juice.
3. Put in tablespoon of olive oil.
4. Add salt and pepper.
5. Press large garlic clove and add.
6. Place fresh chicken breasts in Tupperware (you can use frozen chicken, but make sure you thaw it first).
7. Place lid on Tupperware container.
8. Shake container for a minute or so.
9. Once chicken is thoroughly coated, remove and place in zip lock bag.
10. Fill zip lock bag with sun dried tomato dressing.
11. Use enough dressing to cover the breast.
12. One bottle should be enough for four chicken breasts.
13. I am a garlic lover so I also press a small garlic clove and add it to each bag before I add the sun dried tomato dressing.
14. Refrigerate for 1 hour or overnight.
15. Remove chicken from bag and place on grill.
16. Discard marinade.
17. Grill for about 5min per side, or 9min on a George Foreman grill.
18. Remove from grill and serve.

chicken breasts, tomato dressing, lemon, extra virgin olive oil, salt, pepper, garlic

Taken from www.food.com/recipe/sun-dried-tomato-chicken-115675 (may not work)