Mexican Diced Rice

• 2 tablespoons butter
• 14 cup red bell pepper, diced
• 14 cup red onion, diced
• 2 garlic cloves, diced
• 14 cup anaheim chili, diced
• 2 green onions, diced
• 1 tablespoon chili powder
• 14 teaspoon cinnamon
• 1 teaspoon seasoning salt
• 14 teaspoon black pepper
• 12 teaspoon paprika
• 2 tablespoons cilantro, chopped (adjust to taste)
• 1 cup white rice
• 1 (14 ounce) can chicken broth

1. Melt butter in saucepan until melted.
2. Add and sautee bell pepper, onion, garlic, anaheim pepper, and green onions for 4 minutes.
3. Add chili powder, cinnamon, seasoning salt, black pepper, paprika, and sautee 2 minutes.
4. Add cilantro, rice, broth.
5. Stir and bring to a boil.
6. Stir once more and cover (no peeking) 15-20 minutes, then let sit off of heat for 5 minutes.
7. Remove cover and fluff with fork.
8. Serve hot next to your favorite mexican dish.

butter, red bell pepper, red onion, garlic, anaheim chili, green onions, chili powder, cinnamon, salt, black pepper, paprika, cilantro, white rice, chicken broth

Taken from www.food.com/recipe/mexican-diced-rice-283307 (may not work)