Yam Fluff 'n' Stuff (Vegan)

• 4 medium yams
• 12 cup freshly squeezed orange juice
• 3 tablespoons raw sugar or 3 tablespoons unbleached cane sugar or 1 12 tablespoons honey
• 12 teaspoon salt
• 14 cup tamari-flavored roasted sunflower seeds (or plain)
• oil
• black pepper or white pepper

1. Preheat oven to 375 degrees.
2. Bake yams in oven until 3/4 way cooked.
3. Cool, peel the yams and place in a large mixing bowl.
4. Add the orange juice, sugar or honey and salt; whip with hand-mixer until fluffy.
5. Stir in half of the sunflower seeds.
6. Spoon the yam mixture into a greased casserole dish, then top with remaining sunflower seeds.
7. Bake for approximately 30 minutes.
8. Serve hot.
9. Season with pepper to taste.
10. Accept me for who I yam.

yams, freshly squeezed orange juice, sugar, salt, tamariflavored roasted sunflower seeds, oil, black pepper

Taken from www.food.com/recipe/yam-fluff-n-stuff-vegan-151023 (may not work)