Marinated Celery, Hellenic Style

• 1 bunch celery
• 13 cup olive oil
• 1 each lemon juice of
• 2 tablespoons fennel fronds fresh, chopped
• 1 sprig thyme fresh
• 2 sprigs parsley leaves fresh, chopped
• 1 x white pepper
• 1 slices lemon
• 1 x fennel fronds

1. Scrape celery lightly.
2. Using a sharp knife, cut stalks diagonally into 1 1/2 inch pieces.
3. Cut larger pieces in half lengthwise.
4. To make the marinade: In a saucepan, combine the oil, lemon juice, herbs, seasonings, and 1/2 cup water.
5. Bring to a boil.
6. Drop the celery into the marinade.
7. Stir, and add only enough water to half cover the celery.
8. Invert a dish over the celery.
9. Cover pan and simmer for 10 minutes or until crisp-tender.
10. Cool in the marinade.
11. Store, marinade and all in a covered glass jar in the refrigerator.
12. Serve cold, garnished with the lemon and fennel.

celery, olive oil, lemon juice of, thyme, parsley, white pepper, lemon, fennel fronds

Taken from recipeland.com/recipe/v/marinated-celery-hellenic-style-43222 (may not work)