Dad's Night to Cook Chili

• 1 gallon vegetable juice
• 1 (10 ounce) can tomato paste
• 1 (8 ounce) candiced tomatoes and green chilies
• 1 lb stewing beef
• 1 cup banana pepper
• 2 (15 ounce) cans chili beans
• 1 (6 ounce) canchili en adobo bell peppers
• 1 onion
• 1 green bell pepper
• 3 tablespoons peanut butter
• 1 cup elbow macaroni noodles
• chili powder

1. Brown stew beef in a skillet.
2. In the same skillet sautee onions and green pepper until soft.
3. add to stock pot with Juice, tomato paste, tomatoes, peppers, chili powder and peanut butter.
4. Simmer for 30-40 minutes.
5. Add noodles and 1 cup water.
6. Turn up heat and cook 10 more minutes until noodles are tender.
7. Serve with sour cream, crackers and cheese.

vegetable juice, tomato paste, tomatoes, stewing beef, banana pepper, chili beans, bell peppers, onion, green bell pepper, peanut butter, elbow macaroni noodles, chili powder

Taken from www.food.com/recipe/dads-night-to-cook-chili-389015 (may not work)