Kraut Burger Stuffed Rolls

• 1 see attached recipe for roll dough
• 1 lb lean ground beef, I like 93%lean
• 1/2 lb black forest ham, diced
• 2 cup sauerkraut, well drained
• 2 heaping tablespoons of spicy brown mustard or dijon mustard
• 1 1/2 tsp fennel seeds
• 1 tsp salt
• 1 1/3 cup minced onion, fresh
• 4 thick slices of swiss cheese, or white aged cheddar, 1/8" thick

1. Prepare dough according to recipe directions including first rise.
2. In a large skillet over medium heat, add salt to beef.
3. Brown beef and onions until beef is no longer pink.
4. Set aside to cool.
5. In a large bowl add beef, sauerkraut, fennel, mustard, ham and beef.
6. Mix well.
7. On lightly floured surface turn out dough.
8. Divide into four equal sections.
9. Using your hand form a 9" round circle.
10. Fill middle of dough with 1/4 of filling mix.
11. Pull up edges and seal.
12. Place seam side down onto a parchment lined baking tray.
13. Continue same steps with the other 3 pieces.
14. Place a slice of swiss on top of each roll.
15. Bake in a preheated 380F fahrenheit oven.
16. Bake 20-25 minutes.
17. Cheese will be golden in color and bubbly.
18. Let cool several minutes before cutting open.
19. Enjoy.
20. Recipe by taylor68too.

roll, lean ground beef, black forest ham, sauerkraut, brown mustard, fennel seeds, salt, onion, swiss cheese

Taken from cookpad.com/us/recipes/441919-kraut-burger-stuffed-rolls (may not work)