Lemon Stacks With Blueberry Sauce

• 1 cup blueberries
• 3 tablespoons powdered sugar
• 2 tablespoons water
• 12 teaspoon grated lemon zest
• 12 tablespoons bottled lemon curd
• 12 slices poundcake, thin slices (Sara Lee works great)

1. In saucepan, over high heat, cook all sauce ingredients 2 minutes, or until thickened.
2. Spread 1 tablespoon lemon curd over 1 side of the 12 pound cake slices.
3. Sandwich (stack) three slices together and dust with extra powdered sugar.
4. Serve with blueberry sauce.

blueberries, powdered sugar, water, lemon zest, lemon curd, poundcake

Taken from www.food.com/recipe/lemon-stacks-with-blueberry-sauce-161544 (may not work)