Hearts-of-Palm Salad with Herb French Dressing

• 1 head Boston lettuce
• 1 can (14 oz (392 grm).) hearts-of-palm, drained
• 1 med vine ripe avocado
• 3/4 cup (175 ml) olive oil
• 1/4 cup (60 ml) wine or cider vinegar (tarragon flavored works great)
• 2 tsp (10 ml). chopped parsley
• 1 tsp (5 ml). tarragon
• 3/4 tsp (4 ml). salt
• dash pepper

1. Clean and spin-dry lettuce.
2. Divide amoung four chilled salad bowls.
3. Slice hearts-of-palm and avocado and add to top of salads.
4. Mix all dressing ingredients and shake well.
5. Drizzle salads with herb dressing and serve.

boston lettuce, avocado, olive oil, wine, parsley, tarragon, salt, pepper

Taken from online-cookbook.com/goto/cook/rpage/0002BF (may not work)