Barbequed Chicken Recipe

• 1 (3 lb.) fryer, quartered
• 1 lg. garlic clove, crushed
• 1 teaspoon salt
• 1/2 teaspoon freshly grnd pepper
• 1 tbsp. oil
• 3 tbsp. lemon juice

1. Put ingredients in a heavy ziplock bag.
2. Shake to coat well.
3. Chill for 24 hrs if possible, turning the bag several times.
4. When coals are ready, place chicken on the grill, skin side up, basting with the marinade.
5. Cook till well browned before turning.
6. (If baked in oven, bake at 400 degrees, skin side down first.)
7. About 20 min before chicken is done, begin using your favorite bottled barbeque sauce or possibly the homemade version on back of card.
8. Serves 4.

fryer, garlic, salt, freshly grnd pepper, oil, lemon juice

Taken from cookeatshare.com/recipes/barbequed-chicken-60622 (may not work)