White Bean Spinach & Basil Hummus

• 1 can 14 Oz Can, White Beans, Drained And Rinsed
• 2 cloves Garlic
• 1/4 cups Green Onions, Chopped
• 1/2 cups Baby Spinach
• 1/4 cups Fresh Basil
• 1/4 cups Pine Nuts, Plus More For Sprinkling On Top If Desired
• 2 Tablespoons Olive Oil Plus Extra For Drizzling Over The Finished Hummus
• 1 teaspoon Lemon Juice
• 1 teaspoon Pepper
• 1/2 teaspoons Sea Salt

1. In a food processor add beans, garlic, green onions, spinach, basil and pine nuts.
2. Give it a good pulse, and add in olive oil, lemon juice, salt and pepper.
3. Pulse until completely smooth.
4. Taste and adjust seasonings or olive oil if needed.
5. Place in a bowl and drizzle with a tad more olive oil and pine nuts.
6. Serve with whole wheat pita chips, crackers, or use as a spread with sandwiches!

white beans, garlic, green onions, spinach, fresh basil, nuts, olive oil, lemon juice, pepper, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/white-bean-spinach-basil-hummus/ (may not work)