Creamy Parmesan & Gemelli Pasta with Spinach, Broccoli & Tomatoes

• 2 qt. baby spinach leaves
• 1/3 cup corn oil
• 16 packs KRAFT Simple Signatures Creamy Parmesan & Gemelli Pasta
• 1 qt. broccoli florets, blanched
• 2 cups tomatoes, julienned

1. Saute spinach in oil; remove from heat.
2. Stir in broccoli and tomatoes.
3. Heat pasta as directed on package; add to spinach mixture.
4. Mix well.

baby spinach leaves, corn oil, simple signatures, broccoli florets, tomatoes

Taken from www.kraftrecipes.com/recipes/creamy-parmesan-gemelli-pasta-spinach-broccoli-tomatoes-177817.aspx (may not work)