Mediterranean Baked Cod

• 1/4 c. drained and chopped sun-dried tomatoes
• 1/2 red pepper
• 1 tsp. freshly grated lemon peel
• 2 tsp. chopped fresh thyme leaves
• 1/4 tsp. Freshly ground black pepper
• 1/4 tsp. salt
• 4 cod fillets
• 2 tbsp. fresh lemon juice

1. Preheat oven to 450 degrees F. Spray 13" by 9" glass or ceramic baking dish with nonstick cooking spray.
2. In small bowl, combine tomatoes, red pepper, lemon peel, thyme, black pepper, and 1/8 teaspoon salt.
3. Place cod fillets in prepared baking dish.
4. Sprinkle fillets with 1/8 teaspoon salt; top with tomato mixture.
5. Drizzle with lemon juice.
6. Bake 12 to 14 minutes or until fillets are opaque in center.

tomatoes, red pepper, freshly grated lemon peel, thyme, freshly ground black pepper, salt, cod fillets, lemon juice

Taken from www.delish.com/recipefinder/mediterranean-baked-cod-recipe (may not work)