Lemon-Dill Salmon Pasta

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook till firm-tender.
  3. Meanwhile, stir Alfredo sauce in a medium saucepan over medium-low heat until simmering.
  4. Add salmon and, stirring gently with a rubber spatula, simmer 1-2 minutes or until fish is opaque.
  5. Cover; remove from heat.
  6. Remove 1/3 cooking water from pot.
  7. Drain pasta, return to pot.
  8. Add sauce, reserved cooking water, dill, and lemon zest.
  9. Gently turn with a rubber spatula to mix and coat.

pasta, alfredo sauce, salmon, pasta cooking water, dill, freshly grated lemon zest

Taken from www.food.com/recipe/lemon-dill-salmon-pasta-335981 (may not work)

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