Lemon-Dill Salmon Pasta

• 1 lb pasta (fettucine or penne)
• 16 ounces alfredo sauce
• 8 ounces piece of fresh salmon fillets, sliced from skin in thin 2 by 1 inch pieces
• 13 cup of pasta cooking water
• 13 cup finely chopped fresh dill
• 1 tablespoon freshly grated lemon zest

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook till firm-tender.
3. Meanwhile, stir Alfredo sauce in a medium saucepan over medium-low heat until simmering.
4. Add salmon and, stirring gently with a rubber spatula, simmer 1-2 minutes or until fish is opaque.
5. Cover; remove from heat.
6. Remove 1/3 cooking water from pot.
7. Drain pasta, return to pot.
8. Add sauce, reserved cooking water, dill, and lemon zest.
9. Gently turn with a rubber spatula to mix and coat.

pasta, alfredo sauce, salmon, pasta cooking water, dill, freshly grated lemon zest

Taken from www.food.com/recipe/lemon-dill-salmon-pasta-335981 (may not work)