Coconut Scented Macadamia Nuts

• 2 cups macadamia nuts
• 2 tablespoons agave syrup
• 12 teaspoon vanilla extract
• 3 tablespoons unsweetened coconut
• 12 teaspoon sea salt

1. On a rimmed baking sheet, roast nuts at 250* for 10-12 minutes.
2. Drizzle agave syrup and vanilla over nuts, mixing well to coat.
3. Return to the oven for 2 more minutes.
4. Transfer to a bowl and toss with coconut and salt.
5. Spread on baking sheet and let cool to room temperature before serving.
6. Store in an airtight container for up to 1 week.

nuts, syrup, vanilla, unsweetened coconut, salt

Taken from www.food.com/recipe/coconut-scented-macadamia-nuts-508299 (may not work)