Salsa Pasta Salad

• 1 pound pasta, jumbo shells cooked
• 1 pint cherry tomatoes halved
• 2 cups corn fresh, (or frozen and thawed)
• 1 each sweet red bell peppers chopped
• 8 ounces green chili peppers mild, chopped
• 16 ounces kidney beans, canned drained and rinsed
• 1 small red onion
• 1 jar salsa your fav

1. Combine all ingredients well and refrigerate at least several hours.
2. The pasta will soak up the salsa, so you may need to add more just before serving if you like a "wetter" pasta salad.

pasta, tomatoes, corn fresh, sweet red bell peppers, green chili peppers, kidney beans, red onion

Taken from recipeland.com/recipe/v/salsa-pasta-salad-45086 (may not work)