Sauteed Squid and Zucchini with Anchovies

• 1 from 2 squids Squid legs and fins
• 2 small Zucchini (sliced thinly to match the squid)
• 2 tbsp Olive oil
• 2 Anchovy filets
• 1 clove Garlic
• 1 tsp Red chili peppers (sliced into rounds)
• 1 A. Krazy Salt (or natural salt)
• 1 A. Black pepper
• 1 optional Italian parsley (for garnish)

1. Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan.
2. Cook slowly over low heat until the oil is fragrant.
3. When it smells fragrant, add anchovy filets, and mix to melt into the oil.
4. Add the squid, and saute over medium heat until the color changes.
5. Add the sliced zucchini and continue sauteing over medium heat until it wilts.
6. Nibble on a piece of zucchini occasionally to see how it's coming along.
7. When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat.
8. Transfer to a serving plate, garnish with Italian parsley, and it's done!
9. This goes perfectly with beer, white wine, or sparkling wine.

fins, zucchini, olive oil, anchovy filets, clove garlic, red chili peppers, a krazy salt, black pepper, italian parsley

Taken from cookpad.com/us/recipes/171043-sauteed-squid-and-zucchini-with-anchovies (may not work)