General Tso's Chicken (Heriteau)

• 4 large chicken legs including thighs, boned, cut into 1/2 inch pieces
• 1 each eggs slightly beaten
• 1/2 tablespoon vegetable oil
• 1/2 tablespoon cornstarch
• 1 x vegetable oil
• 2 each scallions, spring or green onions trimmed to 4 inches
• 1 1/2 tablespoons soy sauce, light
• 1 1/2 tablespoons soy sauce, tamari mushroom
• 1 1/2 tablespoons rice wine
• 2 each ginger pieces, fresh, 1/2 inch thick, peeled
• 1 x black pepper fresh
• 3 tablespoons chicken broth
• 1 teaspoon brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon rice vinegar
• 1/2 tablespoon thai chili paste
• 1 teaspoon sesame oil

1. In a medium bowl, combine the chicken with the egg, oil, and cornstarch.
2. In a blender or food processor, or by hand, combine the ingredients for Sauce 1.
3. In a small bowl, combine the ingredients for Sauce 2.
4. Place the measured ingredients beside the wok in the order in which they are to be placed in the wok.
5. Warm 2 serving dishes, one lined with paper towel, in a 250 degree F oven.
6. Fill the wok to a depth of 1 1/2 to 2 inches with vegetable oil.
7. Heat the oil to high (400 degrees F), or until a day-old cube of bread browns in just under 1 minute.
8. Heat another 4 minutes to stabilize the temperature.
9. Put the chicken pieces into the oil one at a time until all are in.
10. Stir-fry 3 minutes.
11. Remove the pieces from the oil, draining well over the wok, and keep warm in the oven on the paper-lined dish.
12. Empty the oil from the wok.
13. Reduce the heat to medium (350F/180C) and stir in Sauce 1.
14. As soon as it bubbles, stir in the chicken.
15. Sprinkle Sauce 2 over the chicken, stir-fry minute more, then turn into the serving dish.
16. Scrape the sauce over the chicken and serve at once.

chicken legs, eggs, vegetable oil, cornstarch, vegetable oil, scallions, soy sauce, soy sauce, rice wine, ginger, black pepper, chicken broth, brown sugar, cornstarch, rice vinegar, thai chili paste, sesame oil

Taken from recipeland.com/recipe/v/general-tsos-chicken-heriteau-46241 (may not work)