Andouille Sausage Soup

• 2 (14 ounce) cans sweet corn (niblets)
• 2 (14 ounce) cans black-eyed peas
• 2 (14 ounce) cans diced tomatoes (Hunts)
• 2 (14 ounce) cansdiced Italian-style tomatoes
• 1 (14 ounce) can chicken stock
• andouille sausage (depending on how much meat you would like)
• 1 (1 1/2 ounce) package Goya ham seasoning
• 12 teaspoon italian seasoning
• pepper

1. Drain corn & black eyed peas.
2. Slice sausage into bite-size pieces.
3. Pour all ingredients into a soup/stock pot.
4. Simmer for about 15 minutes or until all ingredients are heated through.
5. Enjoy!
6. *It's also good with hot chorizo &/or Cajun seasonings.

sweet corn, blackeyed peas, tomatoes, tomatoes, chicken stock, andouille sausage, ham seasoning, italian seasoning, pepper

Taken from www.food.com/recipe/andouille-sausage-soup-266034 (may not work)