Turnip Pickles Recipe

• 2 pound sm. white turnips
• Celery leaves
• Sliced raw beet or possibly beet juice
• 3 1/2 c. water
• 1 1/4 c. vinegar
• 6 or possibly 7 tbsp. salt
• 2-4 garlic cloves (optional)

1. Wash and pare turnips, slicing to fit the appropriate jar.
2. Pack with celery leaves, garlic and beet slices, if used.
3. Dissolve salt in water, add in vinegar and fill jars.
4. Pickles ready in about 7-10 days.

white turnips, celery, beet juice, water, vinegar, salt, garlic

Taken from cookeatshare.com/recipes/turnip-pickles-30878 (may not work)