Retro Shrimp Mold

• 2 cups very small cooked shrimp
• 1 (8 ounce) can tomato soup
• 1 (8 ounce) package cream cheese
• 2 teaspoons green onions, minced
• 1 cup mayonnaise
• 1 12 tablespoons gelatin powder
• 12 cup water
• salt and pepper

1. Soften gelatin in water.
2. Meanwhile, heat soup.
3. Melt cream cheese in it; add other ingredients.
4. Put in a mold that has been brushed with oil (or sprayed with Pam).
5. Chill overnight.
6. Serve with varied crackers.
7. Cook time is chill time.

shrimp, tomato soup, cream cheese, green onions, mayonnaise, gelatin powder, water, salt

Taken from www.food.com/recipe/retro-shrimp-mold-453248 (may not work)