Almond Stuffed Pears Recipe

• 6 med Pears, peeled, halved and cored
• 1 1/2 c. Water
• 1/3 c. White grape juice
• 1/2 c. Finely minced toasted almonds
• 2 Tbsp. Brown sugar
• 1/8 tsp Almond extract

1. Place pears, cut side down, in an ungreased 13-in.x 9-in.
2. x 2-in.
3. baking dish.
4. Combine water and grape juice; pour over pears.
5. Cover and bake at 350 degrees for 35 to 45 min or possibly till tender.
6. Turn the pears over.
7. Combine almonds, sugar and extract; mix well.
8. Spoon into pear cavities.
9. Bake, uncovered, for 5 min.
10. Serve hot.
11. Yield: 6 servings.
12. NOTES : "Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia.
13. 'We enjoy this warm fruit with a ham dinner,' she says."

water, white grape juice, almonds, brown sugar

Taken from cookeatshare.com/recipes/almond-stuffed-pears-64059 (may not work)