Baked Broccoli/Cauliflower Dish

• 1 head broccoli (cut in bite size pieces)
• 1 head cauliflower (cut in bite size pieces)
• 2 medium onions (chopped)
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of celery soup
• 1 cup mayonnaise
• 2 large eggs (beaten)
• 1 cup cheddar cheese (grated)
• 12 cup butter (melted)
• 2 cups seasoned croutons (crumbled) or 2 cups seasoned bread crumbs

1. Boil cut up broccoli and cauliflower for 4-5 minutes or until tender.
2. Spray 9 x 13 baking dish (dish must be refrigerator and oven proof) with Pam and place cooked broccoli/cauliflower mix in the bottom.
3. Sprinkle chopped onions over top.
4. Combine the tins of cream of mushroom and cream of celery soups, the mayonnaise, the 2 beaten eggs and the cup of grated cheddar cheese.
5. Pour wet mixture over the vegetable mixture.
6. Pour the melted butter over top.
7. Sprinkle the 2 cups of crumbled seasoned croutons (or the seasoned bread crumbs) right on top of it all.
8. Refrigerate overnight.
9. Bake uncovered for 45 minutes in a 350F oven.

broccoli, cauliflower, onions, cream of mushroom soup, cream of celery soup, mayonnaise, eggs, cheddar cheese, butter, croutons

Taken from www.food.com/recipe/baked-broccoli-cauliflower-dish-374399 (may not work)