Burger Rollups

• 1 lb ground beef
• 13 cup evaporated milk
• 1 (8 ounce) package seasoned stuffing mix
• 1 can condensed golden mushroom soup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon catsup

1. Mix beef and milk.
2. Shape into flat, round patties.
3. Prepare stuffing per pkg directions.
4. Wrap beef patties around 3 T stuffing each.
5. Place in baking dish.
6. Mix remaining ingredients.
7. Pour over beef rolls.
8. Bake at 350* for 40 minutes.

ground beef, milk, condensed golden mushroom soup, worcestershire sauce, catsup

Taken from www.food.com/recipe/burger-rollups-23825 (may not work)