Bok Choy Shiitake Stir Fry Recipe

• 1/2 lb shiitake mushrooms washed, sliced
• 2 Tbsp. vegetable oil
• 3 x garlic cloves chopped
• 1 Tbsp. grated fresh ginger
• 1 head bok choy minced 1" pcs
• 1/4 c. minced red bell peppers
• 1 bn green onions, green and white parts minced
• 1 Tbsp. dark sesame oil
• 2 Tbsp. sweet sherry
• 2 Tbsp. soy sauce Salt to taste
• 8 ounce Oriental noodles - (to 12 ounce) cooked
• 2 Tbsp. sesame seeds for garnish

1. In a large skillet, saute/fry the mushrooms in the oil for 3 to 5 min.
2. Add in the garlic, ginger, bok choy, peppers, green onions, sesame oil, sherry, soy sauce, and salt.
3. Stir-fry till the bok choy and peppers are tender, about 5 to 8 min.
4. Add in the noodles and mix.
5. Serve on a platter and sprinkle the top with the sesame seeds.
6. This recipe yields 4 servings.

shiitake mushrooms, vegetable oil, garlic, ginger, choy, red bell peppers, green onions, dark sesame oil, sweet sherry, soy sauce salt, noodles, sesame seeds

Taken from cookeatshare.com/recipes/bok-choy-shiitake-stir-fry-88823 (may not work)